Baramulla, April 17, April 18 -- The seasonal arrival of wild mushrooms, locally known as Shajkaan, has brought a wave of activity to markets in Baramulla, with vendors from remote areas trekking long distances to sell the prized forest produce and earn their livelihood. On Friday, the market bustled with sellers, many of whom had walked down from Uri and other far-flung villages carrying baskets of freshly collected mushrooms. Harvested from forested and hilly terrains, Shajkaan is considered a delicacy in Kashmir and is highly sought after during its short seasonal window.Vendors said the trade serves as an important source of income, especially for those living in remote regions with limited economic opportunities. "We collect these mu...