Srinagar, May 1 -- Varanasi/Muzaffarpur, April 30. An elite multi-institutional research team led by Prof. Dinesh Chandra Rai, Vice-Chancellor of BR Ambedkar Bihar University, Muzaffarpur, and senior professor at Banaras Hindu University, has developed a new functional food product combining pearl millet and dairy ingredients. The study, published in the prestigious journal Food Biomacromolecules (Impact Factor 5.4), presents a Bajra-based laddu specially designed to meet the nutritional requirements of postmenopausal women. The researchers used ghee as a carrier to enhance the delivery of nutrients from pearl millet.The team included Mridula Pandey from Quantum University and ANDUAT, Ayodhya; Sadhna Singh from ANDUAT; Ashok Kumar Yadav f...