Srinagar, Nov. 4 -- Jammu and Kashmir is blessed with beautiful mountains, green valleys and rich natural resources. Among these treasures, the Kashmiri walnut, locally known as Doen or Akhrot, holds a special place. From traditional orchards to household kitchens, walnuts are deeply connected with our food culture, farmers livelihoods and agricultural heritage. But this familiar dry fruit is more than a seasonal delicacy. it is also a valuable source of nutrition and an opportunity for local economic development. Walnut (Juglans regia L.), belonging to the family Juglandaceae, is one of the most valuable nut crops of Jammu and Kashmir known for its distinctive flavour, nutritional value and traditional importance. It forms an important p...