CUKashmir showcases regional cuisine, crafts
Ganderbal, Oct 1, Oct. 1 -- In connection with the ongoing weeklong World Tourism Day-2026 celebrations, under the theme "Digital Agenda and Artificial Intelligence to Redesign Tourism" Department of Tourism Studies (DTS), Central University of Kashmir (CUKashmir) with the support of Design Innovation Centre (DIC), organized "Regional Cuisine and Handicraft display" at the varsity's Green Campus here on Wednesday. Prof. Davinder Kumar Madaan, Dean, School of Social Sciences, encouraged the students and appreciated the DTS in organizing this event. He said, Kashmir's tourism is not only about its breathtaking landscapes, but also about its rich culture, warm hospitality, traditional cuisine, and vibrant handicrafts. Dr. Mehraj-ud-Din Shah,...
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