Srinagar, Aug. 18 -- Chief Executive Officer (CEO), Food Safety and Standards Authority of India (FSSAI), Rajit Punhani, today chaired an interactive session with the representatives of Food Business Operators (FBOs), trade and industry associations and other stakeholders at the SKICC, Srinagar. They discussed issues related to food safety, regulatory compliance, testing infrastructure, training and ease of doing business in Jammu and Kashmir. The session was attended by Devesh Kumar Mahla, Director, Northern Region, FSSAI; Khalid Jahangir, Commissioner, Food & Drugs Administration, J&K; Joint Commissioner Food Safety, Deputy Commissioners Food Safety, Jammu/Kashmir and other senior officers of the Department. Representatives of Kashmir C...