Srinagar, April 2 -- A high-level research team led by Prof. Dinesh Chandra Rai, a leading food scientist, senior professor at BHU, and currently the Vice-Chancellor of BR Ambedkar Bihar University (BRABU), has published a review paper in the prestigious Elsevier journal Food Nutrition. This significant academic contribution, explores the processing, nutritional profiles, and health implications of plant-based milk alternatives, positioning them as sustainable solutions for India's evolving dietary landscape. The study features collaboration among experts from across the country. Ashok Kumar Yadav and Nanam Ronya are from Rajiv Gandhi University, Arunachal Pradesh. Aman Rathaur and Himanshu Trivedi from the School of Advanced Agriculture ...