Srinagar, Sept. 29 -- A research team from Banaras Hindu University (BHU), led by Prof. Dinesh Chandra Rai, senior professor and currentlyVice Chancellor of Babasaheb Bhimrao Ambedkar Bihar University (BRABU), has published an open access review article titled "Exploring Alternative Protein Sources Toward Sustainable and Future Nutrition" in the Journal of Food Biochemistry (Wiley). The publication represents international collaboration involving top class academic institutions in India and Australia. The article appears in the Special Issue "Women in Food Science Special Collection C: Advancing Protein Based Foods: Novel Sources, Enhanced Functionality, and Sustainable Solutions." The contributing authors are Urvashi Vikranta, Ankita Hoo...