South Africa, Oct. 22 -- Anna Trapido, a well-known figure in South African food writing, took second place.

Now in its 36th year, the Galliova Awards continue to celebrate the people behind South Africa's vibrant food and health content, while recognising their role in promoting local poultry and food culture.

The awards traditionally take place in the week following World Egg Day, celebrated globally each year on the second Friday of October.

The event was held at Clara's Barn on the Vergenoegd Low Wine Estate in Cape Town.

The awards are sponsored by the Egg and Broiler Producers of the South African Poultry Association (SAPA).

Colin Steenhuisen, chairman of the Egg Board and Breed Society, and vice chairman of the SAPA Board hand...