South Africa, July 24 -- After 82 issues, this food magazine, Sarie's most popular brand extension, is now almost 50 pages thicker and features 105 recipes all created and styled by multi-award-winning food editor Herman Lensing. It is one of only a handful of Afrikaans food magazines in the country with original recipes.

Nostalgia and modern tastes combine seamlessly from the cover to the last pages, the absolute hallmark of Sarie's food offering. Just the main coverline Sondagkos, along with Appel, kaneel & heuning, Gemmerbier, Plaasbrood met biltong, Vinnige melktert, Wildspastei and slow-cooked Bredies trigger precious memories of a grandmother who knew best and of joyful hours spent around the dining table with family and friends. E...