Dhaka, April 30 -- Radisson Blu Dhaka Water Garden has introduced a seasonal buffet menu titled "Sea Breeze and Steak Nights", featuring a mix of seafood and grilled meat dishes.

The dinner buffet will run from May 1 to Jun 15, priced at Tk 8,950 net per person, with an "Eat 4 Pay 1" offer available for guests.

The spread includes a range of seafood items such as gravlax salmon, poached crab, calamari and octopus, alongside grilled options like prawns, pomfret, king fish and chili crab.

A live seafood station will offer dishes prepared on request, including lobster thermidor.

The buffet also features a selection of premium grilled meats, including beef prime rib, rib eye, sirloin, lamb steak and chicken skewers.

Desserts include item...