New Delhi, April 8 -- The Food Safety and Standards Authority of India (FSSAI), in close coordination with State Food Safety Authorities, significantly ramped up enforcement and compliance efforts in FY 2025-26, reinforcing the country's food safety architecture and strengthening consumer protection.

At the core of this nationwide push is a clear delineation of roles. While FSSAI sets standards and regulatory principles, the on-ground responsibility for licensing, inspections, and enforcement rests predominantly with states.

Notably, nearly 98% of Food Business Operators (FBOs) fall under state licensing regimes, underscoring that food safety enforcement is largely a state-driven function.

Data from the year reflects an aggressive enfo...