New Delhi, Oct. 19 -- From a family-run organic farm in Delhi to green hydrogen research at IIT Jodhpur, young Indian innovators are turning practical ideas into ventures focused on sustainable agriculture, value addition, employment and clean energy.

Organic Theo, a family-led venture, combines organic farming with food processing to create products such as jams, ketchup and ice cream.

Eesha, who works with her parents, Rakesh and Roopika Anand, also uses the venture's website and social media platforms to share information about growing produce naturally.

"It's not just about showing what is growing on Organic Theo's page. The aim is to explain to people how they can grow it themselves. I create informative videos for those who have ...