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US Patent Issued to Michael Foods on Oct. 6 for "Method for providing proteinaceous composition" (Minnesota Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,468, issued on Oct. 6, was assigned to Michael Foods Inc. (Minnetonka, Minn.). "Method for providing proteinaceous composition" was invented... Read More


US Patent Issued to SINGAO (XIAMEN) AGRIBUSINESS DEVELOPMENT on Oct. 6 for "Compound formula of butyrate and derivatives thereof and benzoic acid, and preparation method therefor and application thereof as feed additive" (New Zealander, Chinese Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,469, issued on Oct. 6, was assigned to SINGAO (XIAMEN) AGRIBUSINESS DEVELOPMENT Co. LTD. (Fujian, China). "Compound formula of butyrate and ... Read More


US Patent Issued to EMBION TECHNOLOGIES on Oct. 6 for "Use of ionic polymers in biomass processing for preparation of animal feed additive" (Swiss Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,470, issued on Oct. 6, was assigned to EMBION TECHNOLOGIES SA (Etoy, Switzerland). "Use of ionic polymers in biomass processing for preparat... Read More


US Patent Issued to Hill's Pet Nutrition on Oct. 6 for "Pet food compositions" (Kansas Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,471, issued on Oct. 6, was assigned to Hill's Pet Nutrition Inc. (Overland Park, Kan.). "Pet food compositions" was invented by Dennis Jewel... Read More


US Patent Issued to WHITEWAVE SERVICES on Oct. 6 for "Non-dairy creamer formulation" (Colorado Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,472, issued on Oct. 6, was assigned to WHITEWAVE SERVICES INC. (Denver). "Non-dairy creamer formulation" was invented by Brandon Eugene Bell... Read More


US Patent Issued to ANTS INNOVATE on Oct. 6 for "Meat flavouring" (Singaporean Inventor)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,473, issued on Oct. 6, was assigned to ANTS INNOVATE PTE. LTD. (Singapore). "Meat flavouring" was invented by Shujian Ong (Singapore). Acco... Read More


US Patent Issued to SYMRISE on Oct. 6 for "Compositions for sour taste balancing" (German Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,474, issued on Oct. 6, was assigned to SYMRISE AG (Holzminden, Germany). "Compositions for sour taste balancing" was invented by Thomas Ries... Read More


US Patent Issued to INNOVATIVE FLOURS on Oct. 6 for "Protein-complexed MCT oil, method of manufacture, and food products made therefrom" (American, Chinese Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,475, issued on Oct. 6, was assigned to INNOVATIVE FLOURS LLC (Washington, Utah). "Protein-complexed MCT oil, method of manufacture, and food... Read More


US Patent Issued to Black Boar Truffle on Oct. 6 for "Methods of producing truffle infusions" (Montana Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,476, issued on Oct. 6, was assigned to Black Boar Truffle LLC (Bozeman, Mont.). "Methods of producing truffle infusions" was invented by Gar... Read More


US Patent Issued to DSM IP Assets on Oct. 6 for "Infant formula with low level of arsenic" (Swiss Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,477, issued on Oct. 6, was assigned to DSM IP Assets B.V. (Maastricht, Netherlands). "Infant formula with low level of arsenic" was invented... Read More