US Patent Issued to Michael Foods on Oct. 6 for "Method for providing proteinaceous composition" (Minnesota Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,468, issued on Oct. 6, was assigned to Michael Foods Inc. (Minnetonka, Minn.).

"Method for providing proteinaceous composition" was invented by Noel G. Rudie (Gaylord, Minn.), Alicia Stube (Gaylord, Minn.), Daniel L. Vance (Gaylord, Minn.) and Todd D. Bohman (Gaylord, Minn.).

According to the abstract* released by the U.S. Patent & Trademark Office: "A protein-rich composition can be provided from egg albumen via a process that involves diafiltering with purified water an egg albumen concentrate. Collected retentate from the diafiltration step constitutes a protein-rich composition which, on a dry basis, can include less than 1% (w/w) lipids. The composition can be spray dried to ...