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Power consumption reduced to 5% of copper cables as microLED CPOs open new path for data center interconnects

India, March 4 -- The rapid rise of generative AI is driving continuous growth in demand for high-speed data transmission in data centers. Copper cable solutions, traditionally used for short-distance... Read More


Apple debuts M5 Pro and M5 Max to supercharge most demanding pro workflows

India, March 4 -- Apple has announced M5 Pro and M5 Max, the world's most advanced chips for pro laptops, powering the new MacBook Pro. The chips are built using a new Apple-designed Fusion Architectu... Read More


Apple introduces iPhone 17e

India, March 4 -- Apple has announced the iPhone 17e, a powerful and more affordable addition to the iPhone 17 lineup. At the heart of iPhone 17e is the latest-generation A19, which delivers exception... Read More


AI agents in sales: what Indian organisations should expect in 2026

India, March 4 -- Higher targets. Less time. More demanding buyers. That is the sales reality many Indian teams are walking into in 2026. Salesforce's latest State of Sales research positions AI agent... Read More


APEDA facilitates export of Karbi Anglong Ginger from Assam to London

India, March 4 -- The 1.2 MT shipment marks a significant milestone in promoting premium agricultural produce from Karbi Anglong Ginger to global markets APEDA in collaboration with the Government of... Read More


Responsible Innovation in Obesity Care: A Holistic Approach to GLP-1 Treatment in the UAE

UAE, March 4 -- Is obesity a disease? It's one of the most polarizing topics in modern medicine at the moment. Let's look at the facts. According to the world health organization, Obesity is define... Read More


NIFTEM-K signs MoU with University of Saskatchewan, Canada

India, March 4 -- Strengthen Indo-Canadian collaboration in food science and technology National Institute of Food Technology Entrepreneurship and Management-Kundli (NIFTEM-K), an Institute of Nation... Read More


My Food Story: On World Obesity Day, a recipe that reflects traditional wisdom

India, March 4 -- This sugar-free, dry fruit laddu holds a special place in my home. I remember watching my mother make it during winters and festivals as a healthy alternative to sugary sweets. We pr... Read More


My Food Story: A traditional Assamese jelly more delicious than commercial jam

India, March 4 -- Roselle chutney (Meseka Tenga Phul jelly) is an Assamese preparation. It is delicious jam that is made especially during the winter season. My mother used to make this jelly, and I u... Read More


My Food Story: Spring is the time for 'Sojna Fuler chocchorri' in Bengal

India, March 4 -- Being raised in a typical Bengali home, winter always meant a variety of seasonal delicacies from my mother's kitchen. And while the end of winters was the time for Saraswati Puja, i... Read More