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Quantum Ayurveda by Greenspace Herbs revolutionises natural supplements with YURQUANTA 6 process

India, Oct. 13 -- Greenspace is building a robust audit trail using spectral fingerprints, electron microscopy, and IRB-approved clinical pilots Quantum Ayurveda by Greenspace Herbs is being hailed a... Read More


Breakin' Brew cafe expands across NCR

India, Oct. 13 -- Breakin' Brew cafe is the country's first-ever cafe inspired by the global television phenomenon Breaking Bad India's vibrant cafe scene is undergoing a thrilling transformation wit... Read More


Nomad Pizza unveils 'Slices Without Borders' initiative

India, Oct. 13 -- The campaign will be promoted primarily through digital and social media channels Nomad Pizza has launched 'Slices without Borders, running till December 31, 2025. The campaign is a... Read More


Stahl Kitchens partners with Swiggy Instamart

India, Oct. 13 -- Stahl's premium range of cookware will now be available in just a few minutes across key metro cities Cookware brand Stahl has entered the quick commerce segment through its partner... Read More


"Safeguarding public health is crucial with Food Instrumentation playing a critical role"

India, Oct. 10 -- Gaurav Bawa, Senior Vice President, WIKA India The growing regulatory demands and the expansion of the food processing sector, modern instrumentation such as chromatographic and spe... Read More


IFF plans scent creative centre in Mumbai

India, Oct. 10 -- The modern, technology-enabled facility will house more than 100 employees and feature advanced labs, category-spanning evaluation booths, and a state-of-the-art sensory evaluation s... Read More


Chinese Wok scales up presence in Karnataka

India, Oct. 10 -- Launches brand campaign Chinese Bole Toh, Chinese Wok Chinese Wok, India's largest home-grown Desi Chinese QSR, is strengthening its presence in Karnataka, one of its fastest-growin... Read More


Are New Combination Cooking Tech Revolutionising Food Service Industry?

India, Oct. 10 -- Sanandan Sudhir, CEO and Founder,On2Cook The past decade has seen the food service industry evolve like never before. While the number of people dining out has increased manifold, a... Read More


Building a Gut-Friendly Plate for the Indian Consumer

India, Oct. 10 -- Nikhil Kapoor, Founder and Director, Atmantan Wellness Centre Modern research increasingly validates what Ayurveda, a 5,000-year-old traditional Indian science, has highlighted for ... Read More


NIFTEM-K celebrates Sixth Convocation and 13th Foundation Day

India, Oct. 9 -- A total of 262 students were awarded degrees - 126 B.Tech, 92 M.Tech, 27 MBA, and 17 Ph.D National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli - a... Read More