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From Fuel Crisis to Food Transformation: How India's RTE and Frozen Segments Are Entering a New Growth Phase

India, April 3 -- India's food industry is witnessing an unexpected yet decisive shift, as external disruptions intersect with evolving consumer lifestyles. The ongoing LPG shortages across several pa... Read More


Beyond the Gas Crisis: The Ready Meal Surge

India, April 3 -- India's food industry is witnessing an unexpected yet decisive shift, as external disruptions intersect with evolving consumer lifestyles. The ongoing LPG shortages across several pa... Read More


Indian refined sunflower oil volume is poised to decline ~10 per cent in the current fiscal: Crisil

India, April 3 -- Will likely lead consumers to switch to cheaper substitutes such as rice bran and soybean oils Indian refined sunflower oil volume is poised to decline ~10 per cent in the current f... Read More


D2C nutrition brand BeastLife raises Rs 20 Cr

India, April 2 -- The company plans to further invest in team expansion, operational capabilities, and brand building Gurgaon-based D2C nutrition brand BeastLife has raised Rs 20 crore in a recent fu... Read More


Sree Sai Roller Flour Mills launches fortified multigrain atta MINAR

India, April 2 -- The newly launched atta is designed to bridge the gap between traditional diets and modern nutritional needs Hyderabad-based Sree Sai Roller Flour Mills has launched fortified prote... Read More


The difference an egg a day makes: An intitiative by Bhutan govt

India, April 2 -- Linking smallholder poultry farmers directly with school feeding programmes and tackling malnutrition in children while creating a stable market for rural producers is an initiative ... Read More


How ingredient transparency is shaping healthier food choices?

India, April 1 -- Ingredient transparency, which is mostly perceived as a positive move by consumers toward ingredient transparency, has increased in the food industry, influencing purchasing decision... Read More


IFF secures first heart health claim for soy protein in Australia and New Zealand

India, April 1 -- The approval enables food and beverage manufacturers in Australia and New Zealand to link soy protein consumption with healthy blood cholesterol levels IFF, a global leader in flavo... Read More


Scientists decode genetic basis of seed-lessness in grapes

India, April 1 -- Seedless grapes are increasingly in demand globally for both fresh consumption and processed products such as raisins and juices Scientists have uncovered key genetic and developmen... Read More


Food safety beyond compliance

India, March 31 -- Despite being a major contributor to the economy, the sector continues to face a persistent skills gap across its workforce. According to Dr Syed S Abbas, Director, Institute of Goo... Read More