India, July 26 -- I ate plenty of mithai growing up. But the memory of one dish has stayed with me: a bowl of pink payasam from a temple in Kerala. Its magic lay in two things: its luxurious texture, ... Read More
India, July 25 -- I have always loved dessert. I ate plenty of mithai growing up. But the memory of one dish in particular has stayed with me for years: a bowl of pink-tinged payasam from a temple in ... Read More