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How jaggery defines Karnataka's sweets

India, March 6 -- Why are Kannadigas in particular and South Indians in general obsessed with jaggery? Is it because sugarcane is widely available in the region? Is it that South Indians like the dry ... Read More


Now you're in B'luru, eat quite as the Romans do

India, Feb. 19 -- The thought occurred to me when a friend sent a message saying that yet another Italian restaurant had opened in Bengaluru. And although I could intuitively grasp the answer, I had t... Read More


When urban history was distilled in watering holes

India, Feb. 5 -- The other day, I met a friend's daughter, who had just moved out of her parents' home. She is 30 - smart, ambitious and fun. We were chatting about her Bangalore and my Bangalore. Wit... Read More


Heaven's harvest which brings sesame sweetness

India, Jan. 22 -- It is the season of Makara Sankranti and therefore, it is the season of transits and transitions. It is the beginning of the auspicious time in Hinduism. Legend has it that Bhishma P... Read More


Bengaluru's festive fare, and the taste of memory

India, Jan. 2 -- Before every festival, my mother used to walk through the bazaars to get a flavour of the season. She would enjoy the fresh turmeric plants and sugarcane stalks before Yugadi and come... Read More


Baked into festive corners by the Big B'luru Bebinca

India, Dec. 18 -- 'Tis the season when I avoid certain friends; when I take sides, and take stock of my Christmas cakes and cookies. You see, I am lucky. I have several friends who make excellent plum... Read More