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Are we overdoing the storytelling at restaurants?

New Delhi, Dec. 13 -- A few weeks ago, I was dining at a coveted Kolkata restaurant-their menu a thoughtful play on the city's street food and Bengali home cooking, elevating it to the level of modern... Read More


The most unique tasting menus to try on your next trip to Ladakh

New Delhi, Nov. 27 -- On a quiet hill in Leh surrounded by willow trees and arid mountains lies chef Jigmet Mingyur's 10-seater restaurant Tsam Khang. The format is that of a tasting menu, which featu... Read More


The best biscuits to bring back from Hyderabad

New Delhi, Nov. 7 -- Tea and biscuits evoke either a very British image-a floral china tea set and an assortment of jam-filled biscuits, hobnobs and Marie-or the everyday Indian kadak chai with Parle ... Read More


A meat lover's guide to Ahmedabad

New Delhi, Oct. 14 -- In 2024, Ahmedabad was awarded the country's "most vegan-friendly city" by PETA India, even though it is one of the highest consumers of cheese. The city is often touted as veget... Read More


Pluck by chance: Meet India's new generation of foragers

India, Sept. 25 -- Sometime along the last ten years, foraging has had a makeover. The term used to evoke a kind of desert-island wretchedness - the lone survivor looking for food in the forest (with ... Read More


Pluck by chance: Meet India's new generation of foragers

India, Sept. 25 -- Sometime along the last ten years, foraging has had a makeover. The term used to evoke a kind of desert-island wretchedness - the lone survivor looking for food in the forest (with ... Read More