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Samar Halarnkar: An air-fried tandoori chicken for the new India

New Delhi, March 15 -- I first encountered tandoori chicken in the summer of 1976, one of the few pleasant discoveries amid the culture shock of New Delhi. The move from the quiet, cool town of Belgau... Read More


Samar Halarnkar: Rosemary, me, and a romance over lamb chops

New Delhi, Feb. 15 -- My reunion with her was recent. I was working at my desk recently when I suddenly got her sweet, lingering scent from the garden outside, wafting in on a spring breeze. When I l... Read More


Samar Halarnkar: A roasted barramundi that doesn't break the bank

New Delhi, Jan. 10 -- Seafood for me is hearth and health: a nod to my seafaring ancestors, childhood memories, family traditions-and a reminder of cardiovascular glitches. I cook fish often at home,... Read More