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Gourmet 'sattvik' food is the new cool

New Delhi, Sept. 5 -- Broccoli galette with hummus. Millet bhelpuri salad. Agnoletti pasta with a tomato basil broth. And to finish, a basil seed faluda. These dishes at Rasa, the restaurant at luxury... Read More


'Sattvik' food moves from ashrams to gourmet menus

New Delhi, Sept. 5 -- Broccoli galette with hummus. Millet bhelpuri salad. Agnoletti pasta with a tomato basil broth. And to finish, a basil seed faluda. These dishes at Rasa, the restaurant at luxury... Read More


How to balance being an influencer with a full-time job

New Delhi, Aug. 11 -- Vanshika Khurana, 24, began sharing her 40kg weight loss journey on social media in 2020. Her simple recipes and fitness routine inspired people and fit.khurana, her Instagram pa... Read More


How to manage holiday hangovers at work

New Delhi, July 28 -- Viraj Kapadia, who takes a weeklong vacation every six months, recently returned from a hiking holiday in Meghalaya. The Lonavala-based architect is an associate at Localground, ... Read More


How pet-friendly offices are changing work culture

New Delhi, June 30 -- Fatema Dahodwala, 30, did not grow up around pets, an unfamiliarity which made her nervous around animals. This changed gradually after 2018 when she started work at a pet-friend... Read More