India, April 10 -- .in the Khasi universe, rice yields unending gifts - among them a vast variety of jingbam dih sha, or kpu - traditional snacks made with a number of indigenous rice varieties like k... और पढ़ें
New Delhi, April 9 -- In Varanasi, as in some other parts of northern India, breakfast, or a morning meal, is called kaleva, derived from the older Sanskrit word kalyavarta. That the idea of a light m... और पढ़ें
New Delhi, March 28 -- Sociologist Ishita Dey's book, Sweet Excess: Crafting Mishti in Bengal, maps an exciting and insightful gastronomic journey through the sweet-making industries of West Bengal an... और पढ़ें