New Delhi, Nov. 6 -- "Most Greeks have coffee and cigarettes for breakfast," says my guide Katerina Loulou, who is taking me on a food tour around Athens. "What about Greek yoghurt with honey?" I enqu... Read More
New Delhi, Oct. 31 -- The charcoal embers burn bright, slowly roasting the crescent-shaped green pumpkin slices brushed with tare (a Japanese glaze made from soy sauce). Once charred to perfection, ch... Read More
New Delhi, Oct. 19 -- A bowl of kheer appears before me and Anuradha Joshi Medhora, chef and co-founder of The Silver Train restaurant, challenges me to identify the main ingredient. The silken kheer ... Read More
New Delhi, Sept. 16 -- "Wine delights the hearts of mankind," proclaims a Latin inscription on a wooden wine press dating to 1801. Next to it, stands another basket wine press from 1668, with fluted c... Read More
New Delhi, Aug. 10 -- Emerald fields, small towns, large temples-the three-hour drive from Vijayawada airport to Yelamanchili Lanka village in West Godavari passes in a blur as I doze off and on. Ever... Read More