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In Sri Lanka, Kithul Tappers Still Climb 40-Foot Palms To Keep A 2,000-Year-Old Craft Alive

India, July 31 -- Before the first light reaches the forest floor, the kithul tapper is already climbing. His bamboo ladder leans against a fishtail palm that rises 40 feet above the wet earth of Ambe... Read More


How craft cacao is changing the hot chocolate experience

New Delhi, July 17 -- At Dodā Atelier in Goa, Alvinia DeSouza slides a cup across the counter. It's a drinking chocolate-70% dark, made from cacao she grows herself. It is nothing like the milky ... Read More


How toddy is being reinvented for contemporary kitchens

New Delhi, May 22 -- You can read a coconut tree like a document. Smooth bark means a tree never tapped; notched footholds, called khapa in Goa, signal a history stretching back to Portuguese-era law,... Read More