India, Sept. 3 -- One of the pleasures of studying the history and culture of food is discovering where a single line in an old book, newspaper, or a recipe can lead. A passing reference to a dish, an... और पढ़ें
India, Aug. 27 -- In January 1936, the GIP Railway decided to introduce dining cars on all trains connecting Bombay with Poona and some other cities. It also published a circular requiring all first-c... और पढ़ें
India, Aug. 20 -- The practice of making durable representations of fruits and vegetables in materials such as clay and wood has a long history in many parts of the world. By the nineteenth century, t... और पढ़ें
India, Aug. 13 -- It was the afternoon of August 13, 1947. A young woman stepped out of her house in a hurry and walked briskly toward the Reay Market (Mandai). Feigning composure, she kept looking ov... और पढ़ें
India, Aug. 5 -- Milk has long been central to the Indian diet. Across all social classes, fresh milk and its derivatives like curd, buttermilk, ghee, and khoa form an essential part of everyday meals... और पढ़ें
India, July 23 -- Humanity has forever turned to fasting to connect with the divine, clear the mind, or heal the body. In modern Indian history, however, it evolved into a powerful instrument of polit... और पढ़ें
India, July 16 -- Every year, in the weeks before Ashadhi Ekadashi, Pune welcomes the palkhis of Sant Dnyaneshwar Maharaj from Alandi and Sant Tukaram Maharaj from Dehu as they make their way to Pandh... और पढ़ें
MUMBAI, July 13 -- When Olympia Coffee House and Stores opened at Colaba, a stone's throw from the Taj Mahal Hotel built in 1903, Bombay was already a cosmopolitan port city bustling with Arabs, Portu... और पढ़ें