Jakarta, Sept. 5 -- The Indonesian Embassy in Wellington, in collaboration with Indonesian diaspora businesses, presented the "Nusantara Taste" culinary showcase at the Wellington Food Show 2026, attracting around 8,000 visitors.

Held at Hnry Stadium from August 28 to 30, the event served as a strategic platform to introduce a variety of Indonesian food products and open new market opportunities in New Zealand.

According to a statement received here on Saturday, the booth featured a range of authentic ready-to-eat dishes, including rendang - slow-cooked beef in coconut milk and spices - and ayam taliwang - traditional spicy grilled chicken.

It also showcased premium Indonesian commodities, including industrial-quality chocolate, baking...