Bahrain, July 26 -- Conserving Bounties Society, a nonprofit organization dedicated to reducing food waste in the Kingdom of Bahrain, has announced a new partnership model for the tourism and hospitality sector, aimed at enhancing the operational sustainability of surplus food management processes. Gulf Hotels Group, Bahrain's leading hospitality company, is the first hotel operator to adopt the model, reflecting its diligence to socially responsible and environmentally sustainable business practices.

As part of the partnership, Gulf Hotels Group will implement the initiative across its hospitality portfolio, including Gulf Hotel Bahrain, Gulf Convention Center, Crowne Plaza Bahrain, Novotel Bahrain Al Dana Resort, and Gulf Catering. Thr...