An Giang, Aug. 8 -- Better known as one of Vietnam's premier island destinations, Phu Quoc is leveraging its "One Commune, One Product" (OCOP) programme to transform traditional specialities into internationally recognised products, integrating local agriculture, food processing and tourism to promote sustainable economic growth.

Beyond its marine tourism, the island is developing a "tourism - trade - agro-forestry-fisheries" ecosystem in which OCOP products play a central role in preserving local heritage, creating higher-value goods and strengthening the local economy.

Standardising local specialities

According to the agriculture and environment division of Phu Quoc special zone, the island currently has 68 valid OCOP products rated ...