ALEXANDRIA, Va., July 1 -- The United States Patent and Trademark Office (USPTO) published about the trademark 'RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA' in its latest official gazette. The trademark application with the serial number 79245842 was filed on May 21, 2018.
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Goods and Services: 30 - wholemeal pasta; dried pasta; filo doughs; fresh pasta; pastry shells; pasta sauce; frozen pastry sheets; vinegar; farinaceous food pastes for human consumption; shortcrust pastry; deep frozen pasta; macaroni; noodles; ravioli; tortellini; macaroni salad; pasta salad; rice salad;...
International/US Class(es): 30
Mark Drawing Code: 3 - AN ILLUSTRATION...