US Patent Issued to Societe des Produits Nestle on Feb. 3 for "Use of mulberry extract for controlling postprandial glucose response" (Swiss, Singaporean Inventors)

ALEXANDRIA, Va., Feb. 3 -- United States Patent no. 12,539,322, issued on Feb. 3, was assigned to Societe des Produits Nestle S.A. (Vevey, Switzerland).

"Use of mulberry extract for controlling postprandial glucose response" was invented by Christian Darimont-Nicolau (Lausanne, Switzerland), Leonie Egli (La Tour-de-Peilz, Switzerland), Nele Gheldof (Cugy, Switzerland), Andreas Rytz (Carrouge, Switzerland) and Shreeram Sathyavageeswaran (Singapore).

According to the abstract* released by the U.S. Patent & Trademark Office: "A method for reducing postprandial glucose from a balanced meal includes orally administering to an individual a composition containing mulberry extract together with the meal. The postprandial glucose is reduced relati...