US Patent Issued to Societe des Produits Nestle on April 7 for "Syrup binder system for preparing food, and preparation process and use thereof" (Chinese, British Inventors)

ALEXANDRIA, Va., April 7 -- United States Patent no. 12,593,861, issued on April 7, was assigned to Societe des Produits Nestle S.A. (Vevey, Switzerland).

"Syrup binder system for preparing food, and preparation process and use thereof" was invented by Xiaona Du (Shenzhen, China), Zonghui Guo (Tianjin, China), Marion Branchy (York, Great Britain) and Jingqin Wang (Dongguan, China).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention relates to the food field. Specifically, the present invention relates to a syrup binder system for preparing a food containing extruded or puffed cereal and/or nuts, such as compound sachima (complexed sachima), cereal bars, crunchy rice candy or nut bars, etc., a...