US Patent Issued to Societe des Produits Nestle on April 21 for "Compositions and methods using xanthan gum to stabilize at least one urolithin in an aqueous matrix" (New Jersey Inventors)

ALEXANDRIA, Va., April 21 -- United States Patent no. 12,605,360, issued on April 21, was assigned to Societe des Produits Nestle S.A. (Vevey, Switzerland).

"Compositions and methods using xanthan gum to stabilize at least one urolithin in an aqueous matrix" was invented by Anupama Dattatreya (Skillman, N.J.), Vivek Dilip Savant (Bridgewater, N.J.), Loretta Grant (Middlesex, N.J.) and Sanjay Gupta (Belle Mead, N.J.).

According to the abstract* released by the U.S. Patent & Trademark Office: "A powder contains xanthan gum and at least one urolithin, such as Urolithin A; and the powder can be reconstituted in a liquid such as water to form a liquid composition for oral consumption, such as a beverage. The xanthan gum can keep the majority o...