ALEXANDRIA, Va., Oct. 27 -- United States Patent no. 12,772,986, issued on Oct. 27, was assigned to Rich Products Corp. (Buffalo, N.Y.).
"Low fat high heat stable non-diary whipping cream" was invented by Atanu Das (Bhosari, India), Prabhakar Dasud (Bhosari, India), Shashi Mishra (Bhosari, India) and Shri K Sharma (Buffalo, N.Y.).
According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention is providing a whipping cream composition comprising combination of fats, protein, sweetener, stabilizer, emulsifier and water. The whipping cream composition is a low-fat, non-dairy whipping cream composition that is stable at high temperature. The whipping cream composition having increased heat stability such as ...