ALEXANDRIA, Va., Dec. 2 -- United States Patent no. 12,484,601, issued on Dec. 2, was assigned to Oy Karl Fazer Ab (Helsinki).
"Oat-based dispersions, food products, and processes for making the same" was invented by Niko Nurmi (Helsinki), Katariina Rommi (Helsinki) and Jussi Loponen (Helsinki).
According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention, relates to oat-based dispersions, to food products containing said oat-based dispersions, and to processes for forming the aforementioned products, wherein the processes include reducing the particle size of oat raw material, preferably by at least one of high-pressure homogenisation, microfluidization and wet milling."
The patent was filed on Aug. ...