US Patent Issued to L'Air Liquide Societe Anonyme pour l'Etude et l'Exploitation des Procedes Georges Claude on Sept. 9 for "Cryogenic tunnel with conveyor for producing capsules of food products, in particular of sauce" (French Inventors)

ALEXANDRIA, Va., Sept. 10 -- United States Patent no. 12,410,963, issued on Sept. 9, was assigned to L'Air Liquide Societe Anonyme pour l'Etude et l'Exploitation des Procedes Georges Claude (Paris).

"Cryogenic tunnel with conveyor for producing capsules of food products, in particular of sauce" was invented by Helene Gensse (Villers-sur-Fere, France) and Franck Cousin (Lesquin, France).

According to the abstract* released by the U.S. Patent & Trademark Office: "Equipment for manufacturing pellets of liquid or pasty products, comprising a tunnel and comprising a conveyor belt capable of transporting the product to be processed in the equipment along a processing path that passes through the various zones of the equipment, wherein the conve...