US Patent Issued to KOREA FOOD RESEARCH INSTITUTE on Sept. 2 for "Method and system for monitoring a quality of pepper powder" (South Korean Inventors)

ALEXANDRIA, Va., Sept. 3 -- United States Patent no. 12,405,199, issued on Sept. 2, was assigned to KOREA FOOD RESEARCH INSTITUTE (Wanju-gun, South Korea).

"Method and system for monitoring a quality of pepper powder" was invented by Jeong-ho Lim (Jeonju-si, South Korea), Kee-jai Park (Seongnam-si, South Korea), Gyeongsik Ok (Hwaseong-si, South Korea), Jeongseok Cho (Daegu, South Korea), Dae-Yong Yun (Gwangju, South Korea), Seul-Ki Park (Busan, South Korea), Gyuseok Lee (Daegu, South Korea), Jeong Hee Choi (Yongin-si, South Korea), Kyung-Hyung Ku (Seoul, South Korea), Sangseop Kim (Jeonju-si, South Korea), Jihyun Lee (Seoul, South Korea), Hahyeong Yu (Anseong-si, South Korea) and Ji-Young Choi (Gwangju, South Korea).

According to the abst...