US Patent Issued to INTERNATIONAL N&H DENMARK on July 21 for "Combination of nonmaltogenic exoamylase and glucoamylase for improving bread resilience and reducing amount of added sugars" (Danish, American Inventors)

ALEXANDRIA, Va., July 21 -- United States Patent no. 12,685,317, issued on July 21, was assigned to INTERNATIONAL N&H DENMARK APS (Kongens Lyngby, Denmark).

"Combination of nonmaltogenic exoamylase and glucoamylase for improving bread resilience and reducing amount of added sugars" was invented by Jacob Flyvholm Cramer (Hojbjerg, Denmark), Morgan Louise Gifford (Merriam, Kan.), Svend Haaning (Galten, Denmark), Lene Kragh (Hojbjerg, Denmark), Vinni Hoyer Lillelund (Bjerringbro, Denmark) and Donald E. Ward (Overland Park, Kan.).

According to the abstract* released by the U.S. Patent & Trademark Office: "This invention relates to polypeptides, more specifically non-maltogenic alpha-amylase and glucoamylase polypeptides, and their uses in pro...