US Patent Issued to Indian Institute of Technology Bombay on Nov. 3 for "Nutraceutical composition and method of production thereof" (Indian Inventors)

ALEXANDRIA, Va., Nov. 3 -- United States Patent no. 12,779,006, issued on Nov. 3, was assigned to Indian Institute of Technology Bombay (Mumbai, India).

"Nutraceutical composition and method of production thereof" was invented by Rinti Banerjee (Mumbai, India), Swati V. Pund (Mumbai, India) and Roshan Keshari (Mumbai, India).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present invention provides nutraceutical composition comprising essential bioactives such as spice powders and their extracts in a vesicle made up of edible amphiphilic lipid as emulsifiers and surfactants for antioxidant, antiviral, antibacterial, antifungal and anti-inflammatory effects. Specifically, the nutraceutical composition of th...