ALEXANDRIA, Va., Jan. 28 -- United States Patent no. 12,532,903, issued on Jan. 27, was assigned to hello sweety ag (Rotkreuz, Switzerland).
"Sugar substitute for baked goods or confectionery" was invented by Marcel Paa (Sins, Switzerland).
According to the abstract* released by the U.S. Patent & Trademark Office: "A sugar substitute for baked goods or pastries, the sugar substitute containing or consisting of (a) 40 to 60 wt % isomaltulose, (b) 20 to 40 wt % erythritol, (c) 8 to 20 wt % inulin, and (d) 0.1 to 1 wt % steviol glycoside relative to the total dry weight of the sugar substitute. A process for manufacturing a sugar substitute as well as to the use of a sugar substitute to replace sucrose in baked goods or pastries and for maki...