US Patent Issued to GODO SHUSEI on Oct. 6 for "Method for producing plant-based milk fermentation product" (Japanese Inventors)

ALEXANDRIA, Va., Oct. 6 -- United States Patent no. 12,751,466, issued on Oct. 6, was assigned to GODO SHUSEI Co. LTD. (Matsudo, Japan).

"Method for producing plant-based milk fermentation product" was invented by Atsuko Shinada (Matsudo, Japan), Masahiro Baba (Matsudo, Japan) and Takeshi Hirama (Matsudo, Japan).

According to the abstract* released by the U.S. Patent & Trademark Office: "An object of the present invention is to provide a method for producing a vegetable milk fermented product obtained by applying a protease or cellulase to vegetable milk, the vegetable milk fermented product has less bitterness without undergoing an enzyme inactivation step. A method for producing a vegetable milk fermented product, comprising: a first st...