US Patent Issued to DI BARTOLO on Feb. 17 for "Semi-finished powdery food product based on vegetable food and a process for production thereof" (Italian Inventor)

ALEXANDRIA, Va., Feb. 17 -- United States Patent no. 12,550,910, issued on Feb. 17, was assigned to DI BARTOLO SRL (Calatabiano, Italy).

"Semi-finished powdery food product based on vegetable food and a process for production thereof" was invented by Rosario Di Bartolo (Calatabiano, Italy).

According to the abstract* released by the U.S. Patent & Trademark Office: "Disclosed is a powder and dehydrated product essentially including, or consisting of, a food of plant origin with a lipid content of at least 30% by weight, and a water-soluble bulking agent. Also disclosed is a process for preparing this powder product."

The patent was filed on Sept. 21, 2020, under Application No. 17/761,762.

*For further information, including images, char...