ALEXANDRIA, Va., March 3 -- United States Patent no. 12,564,205, issued on March 3, was assigned to Conopco Inc. (Englewood Cliffs, N.J.).
"Process for preparing a heat-treated vegetable and/or meat matter" was invented by Hans Hoogland (Wageningen, Netherlands) and Ana Balasa (Wageningen, Netherlands).
According to the abstract* released by the U.S. Patent & Trademark Office: "The invention provides process for preparing a heat-treated intermediate vegetable and/or meat matter preparation."
The patent was filed on Sept. 14, 2020, under Application No. 17/762,438.
*For further information, including images, charts and tables, please visit: http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&p=1&u=%2Fnetahtml%2FPTO%2Fsearch...