US Patent Issued to Chapman University on May 19 for "Enzymatic break down of chlorogenic acid in sunflower-containing products" (California Inventors)

ALEXANDRIA, Va., May 19 -- United States Patent no. 12,630,850, issued on May 19, was assigned to Chapman University (Orange, Calif.).

"Enzymatic break down of chlorogenic acid in sunflower-containing products" was invented by Lilian Senger (Orange, Calif.), Cedric Owens (Orange, Calif.) and Christine Lo Verde (Orange, Calif.).

According to the abstract* released by the U.S. Patent & Trademark Office: "Disclosed herein are methods of reducing and/or preventing "greening" in sunflower-containing food products."

The patent was filed on June 30, 2023, under Application No. 18/345,757.

*For further information, including images, charts and tables, please visit: http://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO2&Sect2=HITOFF&p=1&u=%2Fnetah...