US Patent Issued to Cargill, Incorporation on July 21 for "Shaped, ready-to-cook or ready-to-eat egg product having low amounts of binder additive" (Minnesota Inventor)

ALEXANDRIA, Va., July 21 -- United States Patent no. 12,685,326, issued on July 21, was assigned to Cargill, Incorporation (Wayzata, Minn.).

"Shaped, ready-to-cook or ready-to-eat egg product having low amounts of binder additive" was invented by Samuel Edward Kessler (Hopkins, Minn.).

According to the abstract* released by the U.S. Patent & Trademark Office: "Formed, ready-to-cook or ready-to-eat egg products are prepared by mixing a liquid egg composition comprising liquid egg in an amount sufficient so that the liquid egg composition is flowable at 35deg F. with solid food inclusions, wherein at least 50% of the solid food inclusions have a longest dimension size of from 0.6 to 12 cm. From 5 to 45% of the solid food inclusions are at a...