US Patent Issued to BEIJING SANYUAN FOODS on Sept. 15 for "Preparation method of milk oligosaccharides and oligosaccharide powder and food prepared thereby" (Chinese Inventors)

ALEXANDRIA, Va., Sept. 15 -- United States Patent no. 12,735,512, issued on Sept. 15, was assigned to BEIJING SANYUAN FOODS Co. LTD. (Beijing).

"Preparation method of milk oligosaccharides and oligosaccharide powder and food prepared thereby" was invented by Lijun Chen (Beijing), Baoyu Yang (Beijing), Minghui Zhang (Beijing), Weicang Qiao (Beijing), Junying Zhao (Beijing), Jingyao Chen (Beijing), Yanpin Liu (Beijing) and Jufeng Hu (Beijing).

According to the abstract* released by the U.S. Patent & Trademark Office: "The present application relates to the technical field of further processing of dairy products, and in particular to a preparation method of milk oligosaccharides, and milk oligosaccharide powder and food prepared thereby. The...