ALEXANDRIA, Va., June 4 -- United States Patent no. 12,317,912, issued on June 3.
"Systems and methods for providing food intervention and tenderization" was invented by Zane M. Gillette (Burley, Idaho), Thomas D. Gillette (Burley, Idaho), James M. Gillette (Burley, Idaho), C. Brennan Jones (Burley, Idaho), David Haskell (Burley, Idaho), Jared Reid (Burley, Idaho), Victor Rodriguez (Burley, Idaho), Tyler Hepworth (Burley, Idaho), Jonathan E. Hale (Burley, Idaho) and Ray D'Alesandro (Burley, Idaho).
According to the abstract* released by the U.S. Patent & Trademark Office: "Systems and methods for providing food intervention, pumping up, and tenderization are discussed. While such systems can include any suitable component, in some cases, ...