HONOLULU, Aug. 26 -- The University of Hawaii issued the following news release:
Link to video and sound: https://spaces.hightail.com/receive/wgC5kOGrcV
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WHAT: Kapiʻolani Community College culinary students and students from Japan's Fukuoka Prefecture tested three food products they developed together as part of an international food innovation project. The products combined ingredients from Hawaiʻi and Fukuoka, with an emphasis on creating healthy options that could appeal to consumers across cultures.
The three products were:
WHERE: KCC Farmers Market at Kapiʻolani Community College
WHEN: Saturday, August 22, 2026
WHO: Kapiʻolani CC culinary students and students from Fukuoka Prefecture, ...