GENEVA, Sept. 18 -- AB MAURI TECHNOLOGY & DEVELOPMENT PTY. LTD. filed a patent application (IB2026/052198) for “YEAST STRAIN FOR USE IN FROZEN DOUGH BAKERY APPLICATIONS”. With publication no. WO/2026/185807, here are the other details related to the patent application:
Kind: Initial Publication with ISR [A1]
IPC: C12N 1/18
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
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