GENEVA, Jan. 26 -- VISCONTI, Isabella (Greifengasse 214058 Basel) filed a patent application (PCT/EP2025/070456) for "METHOD FOR PRODUCING A CONFECTIONERY, IN PARTICULAR TIRAMISU" on Jul 17, 2025. With publication no. WO/2026/017781, the details related to the patent application was published on Jan 22, 2026.
Notably, the patent application was submitted under the International Patent Classification (IPC) system, which is managed by the World Intellectual Property Organization (WIPO).
Inventor(s): VISCONTI, Isabella (Greifengasse 214058 Basel)
Abstract: The present invention relates to a method for producing a confectionery, in particular tiramisu, comprising the steps of a. subjecting white chocolate to a tempering process by i. melting...